Picture this as the background track to how Pringles are made. Or something. “From there, the potato paste is superheated to 120 degrees, which removes all flavor and nutrition, where it then passes through an air dryer made from old jet engines, before being cut into small, oval shapes, almost potato chip-like in their appearance, when it is then salted, stacked, homogenized, sorted and put into tubes, before it is recalled because a mouse might have gotten on the assembly line somewhere.”